Sorenzo contemporary Japanese dining delivers a modern interpretation of authentic Japanese cuisine presented with refined flair.

Located conveniently in the heart of Sydney Darling Harbour, the venue offers beautiful views of the harbour and city skyline.

Our unique blend of modern and authentic Japanese cuisine brings a true breath of fresh air with the selection of sake and cocktails that have been designed to complement every single dish.

signature dishes

Our cold starters. Including thinly sliced premium wagyu beef paired with yuzu and pepper kosho dressing that gives pleasant texture and umami. 

Japanese inspired

A list that has been created by infusing the far East’s flavours into an extensive mix of classics. 

Treat yourself to an adventure by broadening your drinking palate with our innovative cocktails

Plan your event

For your special occasion Sorenzo creates a glamorous setting for groups to enjoy a culinary experience, with a range of Japanese beverages and a seamless service.


Allow our dedicated sushi chefs the freedom to hand pick you selection of freshly caught fish and arrange a platter of sushi or sashimi you won’t forget. 

Please select
your menu


Mr bubbles 16
Sparkling nectar aperitif
Choya Umeshu (plum sake), Tasmanian sparkling wine, Apricot liquor and Rhubarb bitters
S2  20
‘Smooth aperitif
Japanese Shochu & Chiyomusubi junmai daiginjo Sake, Ketel one Citroen Vodka with undertones of sweet Elderflower liqueur and bitters
Rosemary Martini  18
‘Clean & Very dry’
Rosemary and olive infused Bombay Sapphire and Lilet Blanc with grape fruit
Plum it  19
‘Distinct Japanese plum-sake undertones’ Kokuto Umeshu (plum sake) with Bombay Sapphire Gin, Aperol, Elderflower liqueur, Tahitian Lime and Orange bitters
Wicked  20
‘Light Matcha flavour meets floral Peruvian spirit’ Matcha (green tea) infused Pisco Porton with Cointreau, lemon juice and house pineapple-tarragon syrup
Wabi Sabi  18
‘Wasabi- enough said.’ Amaretto Di Saronno, house spiced rum, a hint of wasabi, lemon juice and aromatic bitters
The don  20
‘Groovy Margarita’
Don Julio Blanco & Cointreau, passionfruit, Tahitian lime, house honey syrup and a sprinkle of Japanese chilli power
Cherry Blossom 18
‘Liquid musk’ Green Chartreuse, Bulldog Gin, Elderflower liqueur, a nip of morello cherry syrup and fresh lemon juice
Espresso Martini 20
‘With a touch of almond’ Mount Gay Rum 1703, Kahlua, Frangelico, Amaretto Di Saronno and Orgeat (Almond) syrup shaken with one espresso shot



$80 p.p

EDAMAME || Plain soybeans with maldon salt

PACIFIC OYSTER || Bonito & soy based vinegar / red wine based vinegar

TUNA TATAKI || Raw tuna with sesame in a blended dressing of white-soy, coriander, shallots, onion, and a hint of chili

SUSHI || Chef’s selection of sushi

MISO SCALLOP || Pan fried Japanese scallops with miso cream sauce, asparagus, salmon roe and tomatoes

KING CRAB TEMPURA || Freshly caught king crab served with yuzu & pepper kosho mayonnaise

MS7+ WAGYU BEEF SIRLOIN || Wagyu beef, mashed potato, truss cherry tomato and steamed vegetables

DESSERT || Chef’s selection of ice cream / sorbet with seasonal fruit and crumble

10% surcharge applies on Sunday & Public holidays



UDON & TEMPURA II Plain udon with 4pcs of chef’s selection of tempura 24

UDON & SUSHI II Plain udon with 4pcs of chef’s selection of sushi 24

SUSHI & TEMPURA II 9pcs of chef’s selection of sushi, Jpcs of chef’s selection of tempura and miso soup 25

SUSHI & SASH I Ml II 9pcs of chef’s selection of sushi, 5pcs of chef’s selection of sashimi and miso soup (gf) 26 SASHIMI & TEMPURA II 9pcs of chef’s selection ofsashimi, Jpcs of chef’s selection of tempura, miso soup and rice 26

PLAIN UDON II Seaweed, shallots, mushroom and tofu 15
TEMPURA UDON II Seaweed, shallots, mushroom and tempura prawn 19
SEAFOOD UDON II Seaweed, shallots, mushroom, black tiger prawn and squid 21


TERIYAKI CHICKEN BENTO II Chicken thigh fillet chef’s selection of sashimi, tempura, garden salad, miso soup and rice 30

TERIYAKI SALMON BENTO Tasmanian salmon, chef’s selection of sashimi, tempura, garden salad, miso soup and rice 32

SUSHI & TEMPURA BENTO Chef’s selection of sashimi and sushi, tempura, agedashi tofu, garden salad and miso soup 36

WAGYU BEEF & SUSHI BENTO II 7+ wagyu beef, chef’s selection of sashimi and sushi, tempura, garden salad and miso soup 48




PACIFIC OYSTER (minimum 2 pieces) || Bonito & soy based vinegar / red wine based vinegar (gf) (per piece) 4
KINGFISH CARPACCIO || Thinly sliced kingfish topped with baby coriander, sesame seeds and white soy vinegar 15
SALMON GRAVLAX || Cured Tasmanian salmon with avocado mousse, basil oil and lotus root crisps (gf) 17
TUNA TATAKI || Sliced tuna with sesame in a blended dressing of soy, coriander, shallots, onion, and a hint of chili 19
SASHIMI TARTARE || Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers 20
BEEF CARPACCIO || Thinly sliced MS7+ wagyu beef with seasonal fruits, quinoa, dressed with yuzu & pepper kosho 23


HOUSE PICKLES || Pickled vegetables with pink vinegar (v) 6
GOMA-AE SALAD || Blanched spinach with green beans and sesame dressing (v) 9

GARDEN SALAD || Avocado, tomato, cucumber and mixed-leaves with soy vinaigrette / yuzu vinaigrette (v)(gf) 13
SASHIMI AEMONO SALAD || Chef’s selection of sashimi, kale, snow pea, capsicum with soy & wasabi dressing 19


SALMON / KINGFISH / SNAPPER || Sushi (2 pieces) 7 / Sashimi (3 pieces) 11
TUNA / SCALLOP / SALMON BELLY || Sushi (2 pieces) 8 / Sashimi (3 pieces) 13
SEA URCHIN || Sushi (2 pieces) 12, Sashimi (3 pieces) 18
SCAMPI || Sushi (2 pieces) 16, Sashimi (3 pieces) 24
EEL || Sushi (2 pieces) 9
SALMON ROE || Sushi (2 pieces) 10
STEAMED BLACK TIGER PRAWN || Sushi (2 pieces) 10
LOBSTER / ABALONE || Available only with reservations M.P

* (v) = vegetarian, (gf) = gluten free. If you have dietary requirements, please ask a staff member for alternative options.


Plan your special event

For the best dining experience, we may recommend a pre-ordered set menu depending on the details of your enquiry. Our standard set menus are  $80 or $100 per person.  Discover more

Only one set menu can be chosen per event and all dietary requirements can be accommodated with prior notice.

Please note that we require credit card details for groups of more than 8 to guarantee a reservation. The minimum spending for groups larger than 8 is $50pp. If you decide to cancel a booking or decrease the number guests within less than 24 hours of a booking, a penalty fee of $10pp will incur. 

Our venue is also available for private functions of up to 92 guests. The minimum spending for a function will vary depending on time and date. 

Visit us

darling harbour

Shop 347, 2-10 Darling Drive,
Harbourside shopping centre
Darling Harbour, Sydney NSW 2000

  • 02) 9211 9550

Opening Hours

Lunch 7 days from 12pm till 3pm

Dinner 7 days from 5:30 till late

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