Sorenzo contemporary Japanese dining delivers a modern interpretation of authentic Japanese cuisine presented with refined flair.
Located conveniently in the heart of Sydney Darling Harbour, the venue offers beautiful views of the harbour and city skyline.
Our unique blend of modern and authentic Japanese cuisine brings a true breath of fresh air with the selection of sake and cocktails that have been designed to complement every single dish.
Our cold starters. Including thinly sliced premium wagyu beef paired with yuzu and pepper kosho dressing that gives pleasant texture and umami.
A list that has been created by infusing the far East’s flavours into an extensive mix of classics.
Treat yourself to an adventure by broadening your drinking palate with our innovative cocktails
Plan your event
For your special occasion Sorenzo creates a glamorous setting for groups to enjoy a culinary experience, with a range of Japanese beverages and a seamless service.
Allow our dedicated sushi chefs the freedom to hand pick you selection of freshly caught fish and arrange a platter of sushi or sashimi you won’t forget.
EDAMAME || Plain soybeans with maldon salt
PACIFIC OYSTER || Bonito & soy based vinegar / red wine based vinegar
TUNA TATAKI || Raw tuna with sesame in a blended dressing of white-soy, coriander, shallots, onion, and a hint of chili
SUSHI || Chef’s selection of sushi
MISO SCALLOP || Pan fried Japanese scallops with miso cream sauce, asparagus, salmon roe and tomatoes
KING CRAB TEMPURA || Freshly caught king crab served with yuzu & pepper kosho mayonnaise
MS7+ WAGYU BEEF SIRLOIN || Wagyu beef, mashed potato, truss cherry tomato and steamed vegetables
DESSERT || Chef’s selection of ice cream / sorbet with seasonal fruit and crumble
10% surcharge applies on Sunday & Public holidays
UDON & TEMPURA II Plain udon with 4pcs of chef’s selection of tempura 24
UDON & SUSHI II Plain udon with 4pcs of chef’s selection of sushi 24
SUSHI & TEMPURA II 9pcs of chef’s selection of sushi, Jpcs of chef’s selection of tempura and miso soup 25
SUSHI & SASH I Ml II 9pcs of chef’s selection of sushi, 5pcs of chef’s selection of sashimi and miso soup (gf) 26 SASHIMI & TEMPURA II 9pcs of chef’s selection ofsashimi, Jpcs of chef’s selection of tempura, miso soup and rice 26
PLAIN UDON II Seaweed, shallots, mushroom and tofu 15
TEMPURA UDON II Seaweed, shallots, mushroom and tempura prawn 19
SEAFOOD UDON II Seaweed, shallots, mushroom, black tiger prawn and squid 21
TERIYAKI CHICKEN BENTO II Chicken thigh fillet chef’s selection of sashimi, tempura, garden salad, miso soup and rice 30
TERIYAKI SALMON BENTO Tasmanian salmon, chef’s selection of sashimi, tempura, garden salad, miso soup and rice 32
SUSHI & TEMPURA BENTO Chef’s selection of sashimi and sushi, tempura, agedashi tofu, garden salad and miso soup 36
WAGYU BEEF & SUSHI BENTO II 7+ wagyu beef, chef’s selection of sashimi and sushi, tempura, garden salad and miso soup 48
PACIFIC OYSTER (minimum 2 pieces) || Bonito & soy based vinegar / red wine based vinegar (gf) (per piece) 4
KINGFISH CARPACCIO || Thinly sliced kingfish topped with baby coriander, sesame seeds and white soy vinegar 15
SALMON GRAVLAX || Cured Tasmanian salmon with avocado mousse, basil oil and lotus root crisps (gf) 17
TUNA TATAKI || Sliced tuna with sesame in a blended dressing of soy, coriander, shallots, onion, and a hint of chili 19
SASHIMI TARTARE || Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers 20
BEEF CARPACCIO || Thinly sliced MS7+ wagyu beef with seasonal fruits, quinoa, dressed with yuzu & pepper kosho 23
HOUSE PICKLES || Pickled vegetables with pink vinegar (v) 6
GOMA-AE SALAD || Blanched spinach with green beans and sesame dressing (v) 9
GARDEN SALAD || Avocado, tomato, cucumber and mixed-leaves with soy vinaigrette / yuzu vinaigrette (v)(gf) 13
SASHIMI AEMONO SALAD || Chef’s selection of sashimi, kale, snow pea, capsicum with soy & wasabi dressing 19
SALMON / KINGFISH / SNAPPER || Sushi (2 pieces) 7 / Sashimi (3 pieces) 11
TUNA / SCALLOP / SALMON BELLY || Sushi (2 pieces) 8 / Sashimi (3 pieces) 13
SEA URCHIN || Sushi (2 pieces) 12, Sashimi (3 pieces) 18
SCAMPI || Sushi (2 pieces) 16, Sashimi (3 pieces) 24
EEL || Sushi (2 pieces) 9
SALMON ROE || Sushi (2 pieces) 10
STEAMED BLACK TIGER PRAWN || Sushi (2 pieces) 10
LOBSTER / ABALONE || Available only with reservations M.P
* (v) = vegetarian, (gf) = gluten free. If you have dietary requirements, please ask a staff member for alternative options.
Plan your special event
For the best dining experience, we may recommend a pre-ordered set menu depending on the details of your enquiry. Our standard set menus are $80 or $100 per person. Discover more
Only one set menu can be chosen per event and all dietary requirements can be accommodated with prior notice.
Please note that we require credit card details for groups of more than 8 to guarantee a reservation. The minimum spending for groups larger than 8 is $50pp. If you decide to cancel a booking or decrease the number guests within less than 24 hours of a booking, a penalty fee of $10pp will incur.
Our venue is also available for private functions of up to 92 guests. The minimum spending for a function will vary depending on time and date.
Shop 347, 2-10 Darling Drive,
Harbourside shopping centre
Darling Harbour, Sydney NSW 2000
Lunch 7 days from 12pm till 3pm
Dinner 7 days from 5:30 till late